New Cheese!

Fun new cheeses arrived this week! Chandoka from LClare in Wisconsin is an easy-going cheddar that is made from a blend of goat and cow’s milk. Big Boy Blue from Wilapa Hills in Washington is a big meaty blue (read: bacon) with a crumbly texture. Smokey Mountain from Goat Lady Dairy in North Carolina is a smoked fresh chevre that captures the essence of smoke and goat cheese beautifully. Finally, Miranda from micro producer Vulto in New York is a stinky cheese and only happens when there is left-over curd from the production of Ouleout. It is washed in absinthe. We are stoked to have these in the case. Come by and taste them to find out why!


CLOSED April 20th in observance of Easter