There is a reason I got a “Bacon of the Month” subscription for Christmas. Cured meat is a fascination of ours. While we have always included the option to put some salami or prosciutto on a cheese plate, we are now happy to offer a plate devoted solely to the love of meats. We are also thrilled to not only feature handmade salami from Creminelli, prosciutto from Parma, but we now have pate and mousse terrines from Brian Luscher at the Grape! Your choice of 3 meats served with sliced baguette, whole grain mustard and something pickled for $15.95.