Fun new cheeses arrived this week! Chandoka from LClare in Wisconsin is an easy-going cheddar that is made from a blend of goat and cow’s milk. Big Boy Blue from Wilapa Hills in Washington is a big meaty blue (read: bacon) with a crumbly texture. Smokey Mountain from Goat Lady Dairy in North Carolina is a smoked fresh chevre that captures the essence of smoke and goat cheese beautifully. Finally, Miranda from micro producer Vulto in New York is a stinky cheese and only happens when there is left-over curd from the production of Ouleout. It is washed in absinthe. We are stoked to have these in the case. Come by and taste them to find out why!