This is a great time to try cheeses from Texas! Why? Because there is so much great goat cheese available! We are thrilled to represent when it comes to Texas goat cheese! Here’s a list of what’s staring back at me from the case.

Caprino Royale
Feta – This Feta is made in the traditional manner brined in whey.
Pesto, Hatch Chile and Onion – It is fresh, creamy, delectable and simple yet bears the complexity of flavors of the Central Texas Terroir. These 2 flavored cheeses are allow the flavor of the milk to shine through.
Cajeta – This is a goat milk caramel similar to Dulce De Leche. It has a deep rich color and taste, with a creamy and silky texture on the tongue. It is made with our goat milk, organic sugar, and vanilla bean lovingly condensed to an almost spreadable texture. This is fabulous on vanilla ice cream, dipping your favorite apples, or baked into a luscious flan.

Latte Da Dairy (These beauties will be here next week!)
Kalamata Olive Feta – This award-winning feta has just the right amount of olives to tempt the palate.
Piccolo Brie – A fantastic goat’s milk brie that gets nice and gooey as it ages.

Mozzarella Company
Texas Goat Log – Paula, a true American cheese pioneer, makes this soft, fresh goat cheese with the perfect blend of herbs.

On Pure Ground
Plain “Divine,” Twister, Fig and Honey, Rosemary Garlic, Triple Cherry, Peach Chipotle – Cheryl’s “Divine” chevre is just that. From there she finds great ingredients with phenomenal flavor which is blended into the cheese. Twister is spicy while Fig and Honey is perfect for toast in the morning!

Pure Luck
St. Maure – This ash covered goat log rivals the French original. It’s tangy, delicious and devilishly gooey near the rind.
Hopelessly Bleu – Named after Amelia’s sister Hope, this delicate blue is our “conversion” blue. If blue has never been your thing, give this delight a try!