• cheesecaveslider

    One of the best things about mongering cheese is the opportunity to visit producers like Connie and Stuart Veldhuizen. Last week, we started the day by helping to cheddar and finish a vat of cheese. It was a real treat to taste freshly cut curd and to taste the curd again after it was salted. […]

  • Extra Credit slider

    We are thrilled to announce a new, casual tasting experience at the Farmers Market. Sometimes our classes are sold out at Oak Lawn, but you can always head to the Market for a little “Extra Credit.” We wanted to incorporate some of the same elements we use in our classes at Oak Lawn, but create something […]

  • snitchslider

    Last week we finally got our menu boards hung at the Farmers Market! These over-sized cutting boards were produced by Wayne Bock. As he put it on the invoice, “Senseless, without direction, contrary to common logic, and with a poor sense of humor, your menu boards were handcrafted with interior tools in Waterford, Wisconsin by […]

  • muralFMSlider1

    Our newest location at the Dallas Farmers Market is OPEN! It has been a long time in the works and we couldn’t be more excited. This last Friday we started with cheese service and have recently added Charcuterie and a great selection of olives to the mix. We have two local beers on tap and […]

  • emmentalerslider

    Emmentaler is the best known “Swiss cheese” throughout the world, which is why it is often simply called “Swiss.” The large holes and the size of the cheeses are other features which have contributed to Emmentaler’s worldwide reputation. Up until the 19th century, Emmentaler was traditionally made in small village dairies in Emmental using only raw […]

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  • Thursday, September 8, 2016, 7pm Ari Weinzweig, a co-founder partner of Zingerman’s in Ann Arbor (called “The coolest small company in America.” by Inc. Magazine) is visiting Scardello!  The Power of Beliefs in Business is the 4th book in Ari’s Guide to Good Leading series. These books contain Zingerman’s “secrets” to success, philosophies and attitudes towards
    Thursday and Friday we are exploring beer and cheese! 4 beers and 10 cheeses expertly paired together and discussed. As a special treat, your ticket includes a free Martin House Brewery pint glass, a free Martin House Brewery Tour Pass, and a can of Gateway blonde to kick off the night! Sign up today: Thursday, […]
    One of the best things about mongering cheese is the opportunity to visit producers like Connie and Stuart Veldhuizen. Last week, we started the day by helping to cheddar and finish a vat of cheese. It was a real treat to taste freshly cut curd and to taste the curd again after it was salted. […]
3511 Oak Lawn Avenue, Dallas, Texas 75219 - 214.219.1300 - Hours: M-Th 11am-7pm, F-S 11am-8pm, Sun 1pm-6pm
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