• dbestheader

    We are excited and honored to have been awarded the Editor’s Choice for Best Cheese shop in D Magazine’s Best of Big D issue. We have won this award three times in the past and it is always a thrill. This year, we were also awarded the Reader’s Choice Award. This is our first time […]

  • hambutterslider

    If you’ve ever been to France, you know the delicious simplicity of the Sandwiche Jambon-Beurre. In honor of Bastille Day (July 14), the beginning of the French Revolution, Scardello has recreated this Parisian street-food staple. Three ingredients will revolutionize how you view streetfood.  Jambon de Paris from Raisin River in Canadia, lightly seasoned and salted, […]

  • goldens

    We won a Golden Ticket to Cheese Camp at Jasper Hill Farm and Bill will be heading to Vermont this summer!   What is Cheese Camp? It is an immersive learning experience for cheese professionals at Jasper Hill Farm.   What kind of amazing stuff does this include? The theory of milk composition and discussion of various practices […]

  • ptr1slider

    “Number 413 is blocking the road.” That’s what Bill said to the person who answered the phone of the Point Reyes Creamery. We had traveled down from Petaluma on a beautiful, crisp morning. As we made our way uphill along a winding farm road, the lush grassy field narrowed. Two barbed-wire fence lines converged at […]

  • barinaga4

    Bill and I made the trek out to Barinaga Ranch to meet Marcia Barinaga and her flock of East Friesian Sheep. The drive through Marin County is inspiring with rolling hills and large, rock outcroppings. The recent rains have turned a brown, drought-stricken area into lush green pasturage the flows towards Tomales Bay as the […]

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  • We are excited and honored to have been awarded the Editor’s Choice for Best Cheese shop in D Magazine’s Best of Big D issue. We have won this award three times in the past and it is always a thrill. This year, we were also awarded the Reader’s Choice Award. This is our first time […]
    If you’ve ever been to France, you know the delicious simplicity of the Sandwiche Jambon-Beurre. In honor of Bastille Day (July 14), the beginning of the French Revolution, Scardello has recreated this Parisian street-food staple. Three ingredients will revolutionize how you view streetfood.  Jambon de Paris from Raisin River in Canadia, lightly seasoned and salted, […]
    I’d like to preface this with a personal thought- Chad Houser is one heck of a nice guy. In the time I have known him, he is always ready to share a smile and a laugh. That alone says a lot about someone in what can be thought of as a cynical world. I love […]
3511 Oak Lawn Avenue, Dallas, Texas 75219 - 214.219.1300 - Hours: M-Th 11am-7pm, F-S 11am-8pm, Sun 1pm-6pm
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