Scardello Tour De Fromage 2010

The lines have been drawn. The major cheese producing areas from around the country and around the world have been placed into their respective vats. It’s time to start a battle royale!

The Scardello Tour de Fromage 2010 is a bracketed competition between major cheese producing areas around the world. Each class will feature a blind tasting of cheese from the two competing areas. At the end of each night, a victor will be crowned and move to the next round. In the end, only one can claim the Tour victory and wear the yellow jersey!

The first battle is between the beautiful and eclectic cheeses of the West Coast and the traditional and lesser known cheeses of Italy.

Can’t make it to a class? Follow all the action on our Tour page with updates after each bout!

Round 1 (Vat A Quarter Finals 1) – West Coast vs. Italy
Thursday, March 25th, 7pm

Other March Classes Include:

Beer vs Wine Smackdown!
Wednesday, March 3rd, 7pm
Which is truly the better pair with cheese? Will wine lovers shake their stems in the agony of defeat? Will beer lovers mourn by crying into their…well…beer? Even if you know the answers to these vexing questions, who wouldn’t love the experience of putting these two elixirs to the test? Each of the five rounds consists of one cheese, one wine and one beer. We will talk about pairing in general and specific impressions of each pair. There will be a vote and a winner. What truly is cheese’s best partner? You will decide!

Cheese 101 – WINNER OF D MAGAZINE’S BEST OF BIG D!
Thursday, March 11th, 7pm
Join us as we nibble our way through the different cheese types. Experience comparative tastings of cheese and out of the ordinary items that will help you focus in on the distinct flavors of each cheese type. We will cover the basics on how cheese is made and answer questions about cheese pairing fundamentals. Of course there will be soothing libations provided to be enjoyed in the relaxing atmosphere of the shop!

Fondue Night
Fondue Night is back! Dinner will include an amuse-bouche; authentic, three-mountain cheese fondue with salamis, bread, and fruit; green salad; and a dessert of locally-made chocolate truffles. Also included is a glass of sparkling wine to start or end your evening.  Other wine and beer is available for purchase by the glass or bottle.  Space is limited.
When: Friday, March 26th, 8pm 
Cost: $35 per person
Reservations with a Credit Card are required.