Join us as we explore cheese with some other great foods at one of the classes below:
Charcuterie and Cheese
Wednesday, May 30, 7pm
Charcuterie, those delicious cured meats! Whether you prefer salami, prosciutto, or pate, we will be talking about how they are made and matching them up with incredible handmade cheese!
Out of the World Cheese Pairings
Thursday, June 7, 7pm
Possibly the best class we’ve ever done. While cheese is fantastic on its own, experience cheese paired up with classic accompaniments and with foods on the unexpected side. Be there when cheese meets its match!
We will be closed Monday May 28th in observance of Memorial Day. We will be back to slinging cheese on Tuesday, May 29th.