ARTISAN SANDWICHES
All sandwiches served with a side salad and our house made vinaigrette. $8.50

THE SWEET ITALIAN
Thinly sliced prosciutto, decadent Burrata, and fig confit on a fresh baked baguette make for a sweet and savory combo you can’t refuse.

THE PICKLED RUEBEN
Try our non-traditional spin on the Rueben sandwich with sliced Spec, nutty Roncal, whole grain mustard, and garlic dill pickles toasted on pumpernickel.

PEAR AND POINT
A toasty, rustic little sandwich. Slices of fresh pear with Comte and Point Reyes Blue melted on fresh country Farmhouse bread, then drizzled with white wine and balsamic vinegar.

THE MOUNTAINEER
Three incredible hand-made mountain cheeses melted on slices of country Farmhouse bread. The perfect grilled cheese!

STEWART’S CHEDDAR PRESS
Texas’ own Royal Cheddar melted over garlic dill pickles.

DECADENT CHEVRE
A scrumptious toasted sandwich with fresh chevre, melted chocolate, and Taste No. 5’s Umami paste. It’s unlike anything you’ve ever tasted!

THE T.O.H.M
This One Has Meat! Fennel Salami, Toma cheese, shallot confit, and mixed greens come together for a hearty bite. Served cold.

THE COLD TOMATO
A refreshing mix of thinly sliced tomatoes, buttery Brie, a thin spread of mayonnaise and a sprinkle of sea salt. Served cold on pumpernickel.

CHEESE PLATES
Served with fresh artisan bread and a sweet or savory accompaniments.
$5 plus cheese by weight.

CHARCUTERIE PLATES
Your Choice of any 3 – Country Pate from the Grape, Mousse from the Grape, Creminelli Salami, and Prosciutto served with baguette, Whole Grain Mustard and something pickled. $15.95

PLOUGHMAN’S LUNCH
Mixed greens and artisan bread to go with your cheese.
$5 plus cheese by weight.